Chinese Food

Original conch

I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and eas... ...

Scallops with minced garlic

Like seafood

Fried pepper leaves with Hubei characteristics

Fried food with Hubei characteristics can be used as snacks or as a special dish. It is only suitable for pepper to mature and pick in May and June every year when its leaves are tender and sharp.

Characteristic liver slices

This dish comes from cold pork liver. Pig liver is rich in iron, phosphorus and other elements. It has the effect of eyesight and blood supply. But the smell of pig liver is very heavy. It is easy to get old and tough after heating. If it is not... ...

Boiled meat slices

For the first time, I ate boiled pork slices. I also made a big trouble. I thought it was very light when I saw the word boiled. As a result, a large plate of red soup was served and the boss was asked if it was the wrong dish. Later, I learned ... ...

Fried shrimps with leek and green pepper

Because my father likes to be caged in the ground, there are fresh water at home from time to time.

~Stewed meat with mushroom, tender and juicy delicious oven dish

Grandma fried eggplant box

Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.

Small wonton with fresh meat

When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -

Mixed preserved egg with chopped pepper

It's hot. People who stir fry don't like to stir fry. People who eat don't like to eat. Then you can have some cold dishes and cool beer. -

Stir fried snails

The snail is rich in nutrition and delicious in meat

Shanxi stewed vegetables

Fish flavored shredded pork

Roasted mutton chop with zucchini and rice

It's one of a lot of simple meals. It's very suitable for a family dinner or a large buffet. Of course, in many countries, there are more goats than sheep. So in the whole book, you can only see that goat meat properly replaces lamb. And in this... ...

Pig blood soup

Hot recipe of shajiya

Boiled pork slices is a famous Sichuan dish. It's mainly characterized by hemp, spicy, fresh and fragrant. The pork slices are soft and tender. It's spicy. The side dishes are crispy and delicious. The soup is red and oily. It's very delicious. ... ...

[Yue's kitchen] - white jade mushroom

There are many ways to eat radish. The stew is very good. The radish in summer is not as sweet as the radish in winter. So it's better to add sugar to improve the taste. Here I'd like to share with you a method I've developed. I really like the ... ...

Steamed bun with leek

Staple food often eaten. Shanxi people's favorite.

Mapo Tofu

You can also make master cooked meat slices at home